Braised Tofu with Vegetables

Name: Braised Tofu with Vegetables
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 25 g Austersauce; 200 g Chinakohl; 10 g Chinkiang-Essig; 15 g Dunkle Sojasauce; 500 g fester Tofu; 30 g Frühlingszwiebeln; 20 g ingwer; 100 g karotte; 15 g Knoblauch; 10 g Maisstärke; 1 g Paprika; 100 g Paprika; 50 g Pflanzenöl; 5 g Sesamöl; 20 g Shaoxing Wein; 150 g Shiitake-Pilze; 40 g Sojasauce; 200 g Wasser; 5 g zucker

🔥 398 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
25 g Austersauce
200 g Chinakohl
10 g Chinkiang-Essig
15 g Dunkle Sojasauce
500 g fester Tofu
30 g Frühlingszwiebeln
20 g ingwer
100 g karotte
15 g Knoblauch
10 g Maisstärke
1 g Paprika
100 g Paprika
50 g Pflanzenöl
5 g Sesamöl
20 g Shaoxing Wein
150 g Shiitake-Pilze
40 g Sojasauce
200 g Wasser
5 g zucker

Hazırlanışı

Drain and press Firm Tofu to remove excess water. Cut the Firm Tofu into 2cm cubes.

Heat 30g of Vegetable Oil in a wok over medium-high heat. Carefully add the Firm Tofu cubes and pan-fry until golden brown and slightly crispy on all sides. Remove the pan-fried Firm Tofu from the wok and set aside.

Slice Fresh Shiitake Mushrooms. Julienne Carrot. Slice Napa Cabbage into 3cm pieces. Dice Green Bell Pepper into 2cm squares.

Braised Tofu with Vegetables

Malzemeler

Hazırlanışı

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