Wash 500g Guava thoroughly and chop them into small pieces, discarding any tough core or seeds if preferred.
2
In a blender, combine the chopped Guava, 5g Green chili, 5g Black salt, 3g Roasted cumin powder, 50g Sugar, 15g Lemon juice, and 200g Water. Blend until the mixture is completely smooth.
3
Strain the blended mixture through a fine-mesh sieve into a large pitcher or bowl, pressing down on the solids with a spoon to extract all the liquid. Discard the remaining pulp.
