Fugu sashimi

Name: Fugu sashimi
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 5 g chili pepper; 100 g Daikon radish; 50 g Ponzu sauce; 150 g prepared fugu fillet; 20 g scallion; 5 g Shiso leaves

🔥 86 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
5 g chili pepper
100 g Daikon radish
50 g Ponzu sauce
150 g prepared fugu fillet
20 g scallion
5 g Shiso leaves

Hazırlanışı

Begin by preparing the garnishes: grate the Daikon radish finely.

Finely mince the Red chili pepper and gently mix it with the grated Daikon radish to create momiji oroshi.

Finely slice the Scallion into very thin rounds (kotsunegi).

Fugu sashimi

Malzemeler

Hazırlanışı

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