Fugu sashimi

Name: Fugu sashimi
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 5 g Chilischote; 100 g Daikon Rettich; 20 g Frühlingszwiebel; 50 g Ponzu-Sauce; 5 g Shiso Blätter; 150 g zubereitetes Kugelfischfilet

🔥 86 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
5 g Chilischote
100 g Daikon Rettich
20 g Frühlingszwiebel
50 g Ponzu-Sauce
5 g Shiso Blätter
150 g zubereitetes Kugelfischfilet

Hazırlanışı

Begin by preparing the garnishes: grate the Daikon radish finely.

Finely mince the Red chili pepper and gently mix it with the grated Daikon radish to create momiji oroshi.

Finely slice the Scallion into very thin rounds (kotsunegi).

Fugu sashimi

Malzemeler

Hazırlanışı

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