Yuba (Fresh Tofu Skin)

Soak 200 grams soybeans in plenty of water for 8-12 hours, or overnight, until they have doubled in size.

Drain the soaked soybeans and rinse them thoroughly under cold water.

Combine the soaked soybeans with 1500 grams water in a high-speed blender. Blend until the mixture is completely smooth and creamy.