Heat 30g ghee in a pan and add 5g cumin seeds, 5g mustard seeds, 1g asafoetida, and 5g curry leaves.
Add 200g chopped onion and sauté until golden brown.
Stir in 20g ginger-garlic paste and cook for 1 minute until fragrant.
Sesli anlatım, porsiyon ayarı ve daha fazlası
