Pear and Pork Lung Soup

Name: Pear and Pork Lung Soup
Total time: 195 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 15 g abrikozenpitten; 20 g abrikozenpitten; 50 g bosui; 50 g gember; 600 g Nashi peer; 700 g varkenslong; 400 g Varkensnekbotten; 50 g vijgen; 5 g zout

⏱️ 195 dk 🔥 588 kcal 🍽️ 4 porsiyon