Rinse 700 g pork lung and blanch in boiling water for 5 minutes.
Cut blanched pork lung into 2-inch pieces.
Wash 400 g pork neck bones, 600 g Asian pear (peeled and cored), 50 g figs, 15 g apricot kernels, and 50 g ginger.
Sesli anlatım, porsiyon ayarı ve daha fazlası
