Rinse the Brown rice thoroughly under cold water, then drain completely and pat dry with a clean cloth.
2
Spread the dried Brown rice evenly in a single layer on a dry frying pan or baking sheet.
3
Dry-roast the Brown rice over medium-low heat, stirring constantly, until it turns a deep golden brown and emits a fragrant, nutty aroma. Alternatively, roast in a preheated oven at 150 degrees Celsius for 15-20 minutes.
