Arancini

Name: Arancini
Total time: 55 min
Yield: 18 porsiyon
Cuisine: Turkish
Ingredients: 1 bardak Arborio rice; 1 bardak breadcrumbs; 2.5 bardak Chicken stock; 2 egg; 2 ounce finely chopped ham; 0.5 bardak Flour; 1 diş garlic; 0.5 bardak green peas; 1 yemek kaşığı Milk; 4 ounce mozzarella cheese; 1 yemek kaşığı Olive Oil; 0.5 bardak Parmesan cheese; 20 g salt and pepper; 1 small onion; 1 ml vegetable oil for frying; 0.5 bardak white wine

⏱️ 55 dk 🔥 162 kcal 🍽️ 18 porsiyon

Malzemeler

Malzemeler
1 bardak Arborio rice
1 bardak breadcrumbs
2.5 bardak Chicken stock
2 egg
2 ounce finely chopped ham
0.5 bardak Flour
1 diş garlic
0.5 bardak green peas
1 yemek kaşığı Milk
4 ounce mozzarella cheese
1 yemek kaşığı Olive Oil
0.5 bardak Parmesan cheese
20 g salt and pepper
1 small onion
1 ml vegetable oil for frying
0.5 bardak white wine

Hazırlanışı

Sauté 150g finely chopped small onion and 5g garlic in 14g olive oil until translucent.

Add 150g Arborio rice to the pan and toast for 1 minute.

Deglaze with 98g white wine, then gradually add 502g chicken stock, stirring until absorbed.

Arancini

Malzemeler

Hazırlanışı

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