Cold Tofu Skin and Carrot Salad

Julienne the 200g of carrot and 100g of tofu skin into thin, uniform strips.

Blanch the tofu skin strips in boiling water for 30 seconds, then drain and rinse under cold water.

Toss the julienned carrots with 5g of salt and let sit for 10 minutes to draw out excess moisture, then drain well.