Katsuo no Tataki Don

Name: Katsuo no Tataki Don
Total time: 40 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 50 g Daikon radish; 15 g dashi stock; 10 g garlic; 20 g ginger; 200 g Japanese short-grain rice; 300 g Katsuo fillet; 30 g mirin; 1 g Nori seaweed; 30 g rice vinegar; 15 g Sake; 3 g salt; 20 g scallion; 2 g sesame seeds; 5 g Shiso leaves; 60 g soy sauce; 10 g vegetable oil

⏱️ 40 dk 🔥 653 kcal 🍽️ 2 porsiyon