Roast Beef Burritos

Name: Roast Beef Burritos
Total time: 90 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 40 g Ancho chile; 800 g beef chuck roast; 30 g cilantro; 80 g Cotija cheese; 5 g cumin seeds; 600 g flour tortilla; 30 g Garlic cloves; 30 g Guajillo chile; 50 g Lard; 80 g lime; 100 g Mexican crema; 3 g Mexican oregano; 150 g onion; 400 g pinto beans; 10 g salt; 300 g tomatillo

⏱️ 90 dk 🔥 805 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
40 g Ancho chile
800 g beef chuck roast
30 g cilantro
80 g Cotija cheese
5 g cumin seeds
600 g flour tortilla
30 g Garlic cloves
30 g Guajillo chile
50 g Lard
80 g lime
100 g Mexican crema
3 g Mexican oregano
150 g onion
400 g pinto beans
10 g salt
300 g tomatillo

Hazırlanışı

Desvenar y limpiar the 40g of Ancho chiles and 30g of Guajillo chiles by removing seeds and fibrous veins.

Tatemar the 300g of tomatillos, 150g of onion, 30g of garlic, and cleaned chiles on a hot skillet until charred.

Blend the charred ingredients with 5g of cumin seeds, 3g of Mexican oregano, and 10g of salt into a smooth puree.

Roast Beef Burritos

Malzemeler

Hazırlanışı

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