Ragi Dosa with Coconut Chutney

Name: Ragi Dosa with Coconut Chutney
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 20 g chana dal; 10 g chili; 2 g chili; 150 g coconut; 5 g curry leaves; 5 g fenugreek seeds; 40 g Ghee; 10 g ginger; 3 g mustard seeds; 20 g poha; 200 g Ragi; 8 g salt; 5 g tamarind; 55 g urad dal; 700 g Water

⏱️ 50 dk 🔥 443 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
20 g chana dal
10 g chili
2 g chili
150 g coconut
5 g curry leaves
5 g fenugreek seeds
40 g Ghee
10 g ginger
3 g mustard seeds
20 g poha
200 g Ragi
8 g salt
5 g tamarind
55 g urad dal
700 g Water

Hazırlanışı

Soak 200 g Ragi and 20 g poha in 700 g water for 2 hours.

Grind soaked Ragi and poha with 10 g ginger, 5 g chili, 5 g tamarind, and 8 g salt to a smooth batter.

Heat 10 g ghee in a pan and add 3 g mustard seeds, 5 g fenugreek seeds, and 1 g Asafoetida.

Ragi Dosa with Coconut Chutney

Malzemeler

Hazırlanışı

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