Bajra khichdi

Name: Bajra khichdi
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 900 g Agua; 0.5 g Asafétida; 10 g chile; 10 g cilantro/coriandro; 3 g cúrcuma en polvo; 30 g Ghee; 15 g jengibre; 200 g Mijo; 100 g moong dal; 8 g sal; 3 g semillas de comino

🔥 271 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
900 g Agua
0.5 g Asafétida
10 g chile
10 g cilantro/coriandro
3 g cúrcuma en polvo
30 g Ghee
15 g jengibre
200 g Mijo
100 g moong dal
8 g sal
3 g semillas de comino

Hazırlanışı

Rinse the Bajra (pearl millet, coarsely ground) and Moong dal (split yellow lentils) thoroughly under running water.

Soak the rinsed Bajra (pearl millet, coarsely ground) and Moong dal (split yellow lentils) together in 500g of water for at least 30 minutes.

Finely chop the Green chili and grate the Ginger.

Bajra khichdi

Malzemeler

Hazırlanışı

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