Soak 300g of glutinous rice in water for 4 hours, then steam until fully cooked and set aside.
Dice 150g of pork belly, 50g of Chinese sausage, 20g of shiitake mushrooms, and 10g of shrimp into small, uniform pieces.
Heat 15g of cooking oil in a wok and flash-fry 15g of ginger and 30g of scallions for 10 seconds until fragrant.
Sesli anlatım, porsiyon ayarı ve daha fazlası
