Hakodate Shio Ramen

Name: Hakodate Shio Ramen
Total time: 360 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1000 g Chicken bones; 240 g Eggs; 100 g ginger; 30 g Katsuobushi (dried bonito flakes); 200 g Koikuchi soy sauce; 20 g Kombu; 100 g Menma (Seasoned Bamboo Shoots); 150 g mirin; 50 g Narutomaki; 8 g Nori; 500 g Pork belly; 500 g pork bones; 600 g ramen noodles; 200 g Sake; 60 g salt; 200 g scallion; 50 g scallops

⏱️ 360 dk 🔥 2279 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1000 g Chicken bones
240 g Eggs
100 g ginger
30 g Katsuobushi (dried bonito flakes)
200 g Koikuchi soy sauce
20 g Kombu
100 g Menma (Seasoned Bamboo Shoots)
150 g mirin
50 g Narutomaki
8 g Nori
500 g Pork belly
500 g pork bones
600 g ramen noodles
200 g Sake
60 g salt
200 g scallion
50 g scallops

Hazırlanışı

Rinse 1000g chicken bones and 500g pork bones, then place in a large pot with 2000ml water.

Bring the bones to a boil, then reduce heat and simmer for 4 hours, skimming off any scum.

Add 100g ginger, 20g kombu, and 30g katsuobushi to the broth and simmer for 30 minutes.

Hakodate Shio Ramen

Malzemeler

Hazırlanışı

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