Gather all ingredients. Preheat the oven to 450 degrees F (230 degrees C).
2
Lay deboned turkey, skin-side down, on the cutting board and even out the meat as much as possible. Slice through the thicker areas of breast meat as needed and rearrange over thinner parts to create an even thickness of meat all over.
3
Season turkey with salt and black pepper. Press stuffing all over the surface of the meat.
