Potee Lorraine

Name: Potee Lorraine
Total time: 190 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 200 g bacon; 2 g bay leaf; 800 g cabbage; 300 g carrots; 150 g celery stalks; 1500 g chicken stock; 20 g garlic; 400 g leeks; 400 g Morteau sausage; 150 g onion; 2 g pepper; 800 g pork shoulder; 600 g potatoes; 5 g salt; 5 g thyme

⏱️ 190 dk 🔥 948 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
200 g bacon
2 g bay leaf
800 g cabbage
300 g carrots
150 g celery stalks
1500 g chicken stock
20 g garlic
400 g leeks
400 g Morteau sausage
150 g onion
2 g pepper
800 g pork shoulder
600 g potatoes
5 g salt
5 g thyme

Hazırlanışı

Brown 200g of bacon and 800g of pork shoulder in a large pot over medium heat until deeply colored.

Add 150g of chopped onion, 150g of celery, and 20g of garlic to the pot, sweating them until softened.

Pour in 1500g of chicken stock, then add 2g of bay leaf and 5g of thyme.

Potee Lorraine

Malzemeler

Hazırlanışı

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