Kig ha farz

Name: Kig ha farz
Total time: 315 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 2 g bay leaf; 600 g Beef brisket; 300 g buckwheat flour; 100 g butter; 800 g cabbage; 300 g carrots; 4000 g cold water; 180 g Eggs; 20 g garlic; 800 g ham hock; 400 g leeks; 500 g Milk; 200 g onion; 5 g peppercorns; 500 g Pork belly; 700 g pork shoulder; 700 g potatoes; 30 g salt; 5 g thyme; 250 g turnips; 250 g wheat flour

⏱️ 315 dk 🔥 1559 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
2 g bay leaf
600 g Beef brisket
300 g buckwheat flour
100 g butter
800 g cabbage
300 g carrots
4000 g cold water
180 g Eggs
20 g garlic
800 g ham hock
400 g leeks
500 g Milk
200 g onion
5 g peppercorns
500 g Pork belly
700 g pork shoulder
700 g potatoes
30 g salt
5 g thyme
250 g turnips
250 g wheat flour

Hazırlanışı

Place the ham hock, pork shoulder, pork belly, and beef brisket into 4000g of cold water with aromatics and simmer.

Skim the surface of the broth periodically to remove fat and impurities for a clear, clean cooking liquid.

Whisk 300g buckwheat flour, 250g wheat flour, 180g eggs, 500g milk, 100g melted butter, and 30g salt into a smooth batter.

Kig ha farz

Malzemeler

Hazırlanışı

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