Brochette De Lapin aux Pruneaux

Brochette De Lapin aux Pruneaux

🔥 641 kcal 🍽️ 6 porsiyon

Malzemeler

Hazırlanışı

1

Cut 1 kg rabbit into 2.5cm pieces and season with 5g salt.

2

Cut 150g red onion into 1cm pieces and 120g bacon into 1cm pieces.

3

Heat 14g canola oil and 28g olive oil in a large pot over medium-high heat.

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