Name: Ven Pongal
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 20 g cashew nuts; 5 g cumin seeds; 5 g curry leaves; 50 g Ghee; 15 g ginger; 100 g moong dal; 5 g peppercorns; 5 g salt; 200 g Sona Masuri rice; 1100 g Water

Malzemeler

Malzemeler
1 g Asafoetida
20 g cashew nuts
5 g cumin seeds
5 g curry leaves
50 g Ghee
15 g ginger
100 g moong dal
5 g peppercorns
5 g salt
200 g Sona Masuri rice
1100 g Water

Hazırlanışı

Wash 200g Sona Masuri Rice and 100g Moong Dal thoroughly under running water until the water runs clear.

Lightly roast the washed Moong Dal in a dry pan over medium heat for 2-3 minutes until it turns aromatic and slightly golden. Be careful not to burn it.

Combine the washed Sona Masuri Rice, roasted Moong Dal, 1100g Water, and 5g Salt in a pressure cooker. Add 10g Ghee to the mixture.

Ven Pongal

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!