Ikura Oroshi

Name: Ikura Oroshi
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 200 g Daikon radish; 2 g Katsuobushi (dried bonito flakes); 15 g Koikuchi soy sauce; 10 g mirin; 100 g Salmon roe; 5 g Shiso leaves

🔥 163 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
200 g Daikon radish
2 g Katsuobushi (dried bonito flakes)
15 g Koikuchi soy sauce
10 g mirin
100 g Salmon roe
5 g Shiso leaves

Hazırlanışı

Grate the daikon radish using a fine grater. Place the grated daikon radish into a clean kitchen towel or cheesecloth.

Gently squeeze the grated daikon radish to remove excess moisture. Form it into two small mounds.

In a small bowl, combine the koikuchi shoyu and mirin to create the sauce.

Ikura Oroshi

Malzemeler

Hazırlanışı

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