Combine 30 g koikuchi sojasaus, 15 g mirin, and 15 g sake in a small bowl.
Add 2 g kombu to the marinade mixture and let it steep for 10 minutes.
Gently place 100 g zeeëgelkuit into the marinade, ensuring it is fully submerged.
Sesli anlatım, porsiyon ayarı ve daha fazlası
