Combine 30 g salsa de soja, 15 g mirin, and 15 g sake in a small saucepan.
Add 2 g kombu to the saucepan and heat gently over low heat.
Remove the saucepan from heat just before it boils, about 80-85°C.
Sesli anlatım, porsiyon ayarı ve daha fazlası
