Gutthi Vankaya Curry

Name: Gutthi Vankaya Curry
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 5 g chana dal; 5 g chili pepper; 10 g chili pepper; 10 g chili powder; 15 g cilantro; 50 g cooking oil; 15 g Coriander seeds; 5 g cumin seeds; 5 g curry leaves; 30 g desiccated coconut; 5 g Garam Masala; 20 g Garlic cloves; 15 g ginger; 15 g jaggery; 3 g mustard seeds; 150 g onion; 50 g peanuts; 10 g salt; 20 g sesame seeds; 500 g small eggplant; 10 g tamarind; 100 g tomatoes; 5 g turmeric powder; 5 g urad dal; 300 g Water

⏱️ 55 dk 🔥 392 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
5 g chana dal
5 g chili pepper
10 g chili pepper
10 g chili powder
15 g cilantro
50 g cooking oil
15 g Coriander seeds
5 g cumin seeds
5 g curry leaves
30 g desiccated coconut
5 g Garam Masala
20 g Garlic cloves
15 g ginger
15 g jaggery
3 g mustard seeds
150 g onion
50 g peanuts
10 g salt
20 g sesame seeds
500 g small eggplant
10 g tamarind
100 g tomatoes
5 g turmeric powder
5 g urad dal
300 g Water

Hazırlanışı

Soak 10 g tamarind in 100 g water for 15 minutes, then strain to get tamarind pulp.

Grind 15 g coriander seeds, 5 g cumin seeds, 50 g peanuts, 20 g sesame seeds, 30 g desiccated coconut, 5 g chana dal, and 5 g urad dal into a fine powder.

Heat 25 g cooking oil in a pan, add 3 g mustard seeds, 1 g asafoetida, and 5 g curry leaves, then sauté until mustard seeds splutter.

Gutthi Vankaya Curry

Malzemeler

Hazırlanışı

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