Chanko Nabe (Miso Base)

Name: Chanko Nabe (Miso Base)
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 150 g Awase miso; 50 g bosui; 200 g Daikon radijs; 1500 g dashi bouillon; 100 g enoki paddenstoelen; 50 g Gefrituurde Tofu; 15 g gember; 200 g Kip; 400 g kippendij; 30 g Koikuchi sojasaus; 50 g mirin; 500 g Napa kool; 50 g Sake; 100 g shiitake paddenstoelen; 300 g stevige tofu; 100 g wortel

🔥 621 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
150 g Awase miso
50 g bosui
200 g Daikon radijs
1500 g dashi bouillon
100 g enoki paddenstoelen
50 g Gefrituurde Tofu
15 g gember
200 g Kip
400 g kippendij
30 g Koikuchi sojasaus
50 g mirin
500 g Napa kool
50 g Sake
100 g shiitake paddenstoelen
300 g stevige tofu
100 g wortel

Hazırlanışı

Cut chicken thigh into bite-sized pieces.

Prepare chicken meatballs: In a bowl, combine ground chicken, finely grated ginger, 10g of finely minced scallions, 5g of koikuchi soy sauce, and 5g of sake. Mix thoroughly until well combined.

Cut firm tofu into 2-3 cm cubes.

Chanko Nabe (Miso Base)

Malzemeler

Hazırlanışı

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