Cut chicken thigh into bite-sized pieces.
Prepare chicken meatballs: In a bowl, combine ground chicken, finely grated ginger, 10g of finely minced scallions, 5g of koikuchi soy sauce, and 5g of sake. Mix thoroughly until well combined.
Cut firm tofu into 2-3 cm cubes.
Sesli anlatım, porsiyon ayarı ve daha fazlası
