Remoulade Sauce—A Must if You Like Shrimp and Crabmeat.
🍽️ 1 porsiyon
Malzemeler
Malzemeler
0.25 bardak appelciderazijn
2 g bosuien (alleen de bolletjes)
0.5 çay kaşığı cayennepeper
0.5 bardak Creoolse mosterd
2 lt knoflook, fijngehakt
0.6666666666666666 bardak Olijfolie
1 yemek kaşığı paprikapoeder
1 çay kaşığı zout
Hazırlanışı
1
In a food processor or blender, combine the oil, mustard, vinegar, green onions, garlic, paprika, salt, and cayenne pepper. Purée, transfer to a bowl, cover, and chill before serving.
