Remoulade Sauce—A Must if You Like Shrimp and Crabmeat.
🍽️ 1 porsiyon
Malzemeler
Malzemeler
0.6666666666666666 bardak Aceite de Oliva
2 lt ajo, picado
2 g cebolletas (solo bulbos)
0.5 bardak Mostaza criolla
1 yemek kaşığı pimentón
0.5 çay kaşığı pimienta de cayena
1 çay kaşığı sal
0.25 bardak vinagre de sidra de manzana
Hazırlanışı
1
In a food processor or blender, combine the oil, mustard, vinegar, green onions, garlic, paprika, salt, and cayenne pepper. Purée, transfer to a bowl, cover, and chill before serving.
