Remoulade Sauce—A Must if You Like Shrimp and Crabmeat.
🍽️ 1 porsiyon
Malzemeler
Malzemeler
0.25 bardak apple cider vinegar
0.5 çay kaşığı cayenne pepper
0.5 bardak Creole mustard
2 lt garlic, minced
2 g green onions (bulbs only)
0.6666666666666666 bardak Olive Oil
1 yemek kaşığı paprika
1 çay kaşığı salt
Hazırlanışı
1
In a food processor or blender, combine the oil, mustard, vinegar, green onions, garlic, paprika, salt, and cayenne pepper. Purée, transfer to a bowl, cover, and chill before serving.
