Remoulade Sauce—A Must if You Like Shrimp and Crabmeat.
🍽️ 1 porsiyon
Malzemeler
Malzemeler
0.25 bardak apfelessig
0.5 çay kaşığı cayennepfeffer
2 g Frühlingszwiebeln (nur Zwiebeln)
2 lt Knoblauch, gehackt
0.5 bardak Kreolische Senf
0.6666666666666666 bardak Olivenöl
1 yemek kaşığı Paprikapulver
1 çay kaşığı salz
Hazırlanışı
1
In a food processor or blender, combine the oil, mustard, vinegar, green onions, garlic, paprika, salt, and cayenne pepper. Purée, transfer to a bowl, cover, and chill before serving.
