Sichuan Preserved Eggs with Chili

Name: Sichuan Preserved Eggs with Chili
Total time: 15 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g bosui; 10 g chilipeper; 20 g Chinkiang azijn; 200 g geconserveerde eieren; 20 g knoflook; 50 g kookolie; 10 g sesamolie; 3 g Sichuanpeper; 25 g sojasaus; 5 g suiker; 2 g zout

⏱️ 15 dk 🔥 228 kcal 🍽️ 4 porsiyon