Sichuan Preserved Eggs with Chili

Name: Sichuan Preserved Eggs with Chili
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 10 g chili pepper; 20 g chinkiang vinegar; 50 g cooking oil; 20 g garlic; 200 g preserved eggs; 2 g salt; 30 g scallions; 10 g sesame oil; 3 g Sichuan peppercorns; 25 g soy sauce; 5 g sugar

🔥 228 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
10 g chili pepper
20 g chinkiang vinegar
50 g cooking oil
20 g garlic
200 g preserved eggs
2 g salt
30 g scallions
10 g sesame oil
3 g Sichuan peppercorns
25 g soy sauce
5 g sugar

Hazırlanışı

Carefully peel the Preserved eggs and cut each into 4-6 wedges. Arrange the Preserved eggs neatly on a serving plate.

Finely mince the Garlic. Thinly slice the green parts of the Scallions for garnish, and finely chop the white parts of the Scallions.

Roughly chop the Dried chilies and lightly crush the Sichuan peppercorns.

Sichuan Preserved Eggs with Chili

Malzemeler

Hazırlanışı

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