Sichuan Preserved Eggs with Chili

Name: Sichuan Preserved Eggs with Chili
Total time: 15 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 10 g Chilischote; 20 g Chinkiang-Essig; 30 g Frühlingszwiebeln; 20 g Knoblauch; 50 g Kochöl; 200 g konservierte Eier; 2 g salz; 10 g Sesamöl; 25 g Sojasauce; 3 g Szechuanpfeffer; 5 g zucker

⏱️ 15 dk 🔥 228 kcal 🍽️ 4 porsiyon