Guoqiao Mixian

Name: Guoqiao Mixian
Total time: 75 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g Bean sprouts; 2 g black pepper; 1000 g Chicken bones; 150 g chicken breast; 30 g Chili oil; 50 g chives; 100 g fish fillet; 50 g ginger; 100 g Ham; 50 g pickled mustard greens; 500 g pork bones; 150 g pork tenderloin; 80 g quail eggs; 10 g salt; 30 g scallion; 10 g sesame oil; 30 g Shaoxing wine; 800 g thick rice noodles; 50 g Tofu skin; 30 g Wood ear mushroom

⏱️ 75 dk 🔥 1325 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g Bean sprouts
2 g black pepper
1000 g Chicken bones
150 g chicken breast
30 g Chili oil
50 g chives
100 g fish fillet
50 g ginger
100 g Ham
50 g pickled mustard greens
500 g pork bones
150 g pork tenderloin
80 g quail eggs
10 g salt
30 g scallion
10 g sesame oil
30 g Shaoxing wine
800 g thick rice noodles
50 g Tofu skin
30 g Wood ear mushroom

Hazırlanışı

Simmer chicken bones and pork bones with 20g ginger for 2 hours to make broth.

Slice chicken breast, fish fillet, pork tenderloin, and ham thinly.

Velvet sliced meats and fish with 15g Shaoxing wine and a pinch of salt.

Guoqiao Mixian

Malzemeler

Hazırlanışı

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