Dry Pot Chicken

Name: Dry Pot Chicken
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g bay leaf; 150 g bell pepper; 100 g celery; 800 g Chicken; 20 g chili peppers; 15 g chinkiang vinegar; 20 g cilantro; 1 g Cinnamon stick; 15 g cornstarch; 10 g Dark soy sauce; 40 g Doubanjiang; 40 g garlic; 30 g ginger; 200 g lotus root; 250 g potatoes; 50 g scallion; 5 g sesame oil; 30 g Shaoxing wine; 5 g Sichuan peppercorns; 20 g soy sauce; 2 g Star Anise; 10 g sugar; 200 g vegetable oil

⏱️ 55 dk 🔥 964 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g bay leaf
150 g bell pepper
100 g celery
800 g Chicken
20 g chili peppers
15 g chinkiang vinegar
20 g cilantro
1 g Cinnamon stick
15 g cornstarch
10 g Dark soy sauce
40 g Doubanjiang
40 g garlic
30 g ginger
200 g lotus root
250 g potatoes
50 g scallion
5 g sesame oil
30 g Shaoxing wine
5 g Sichuan peppercorns
20 g soy sauce
2 g Star Anise
10 g sugar
200 g vegetable oil

Hazırlanışı

Cut 800 g chicken into bite-sized pieces and marinate with 10 g dark soy sauce, 20 g soy sauce, and 30 g Shaoxing wine.

Coat the marinated chicken with 15 g cornstarch.

Heat 200 g vegetable oil in a wok and deep-fry the coated chicken until golden brown, then drain.

Dry Pot Chicken

Malzemeler

Hazırlanışı

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