Gomtang Guksu

Name: Gomtang Guksu
Total time: 510 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 500 g Beef brisket; 1500 g beef marrow bones; 1500 g beef shank bones; 5 g black pepper; 100 g egg; 50 g Garlic cloves; 20 g ginger; 100 g onion; 15 g salt; 30 g soy sauce; 8000 g Water; 400 g wheat noodles

⏱️ 510 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
500 g Beef brisket
1500 g beef marrow bones
1500 g beef shank bones
5 g black pepper
100 g egg
50 g Garlic cloves
20 g ginger
100 g onion
15 g salt
30 g soy sauce
8000 g Water
400 g wheat noodles

Hazırlanışı

Rinse beef marrow bones, beef shank bones, and beef brisket under cold water.

Place bones and brisket in a large pot with 8000g water. Bring to a boil.

Reduce heat to low, cover, and simmer for 4-6 hours, skimming foam and impurities regularly.

Gomtang Guksu

Malzemeler

Hazırlanışı

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