Rinse 1200 g pork spare ribs under cold water.
Combine 100 g soy sauce, 80 g Gochujang, 30 g gochugaru, 50 g corn syrup, 20 g doenjang, 20 g ginger, 50 g garlic cloves, 150 g Korean pear, and 50 g onion in a bowl.
Marinate the pork ribs with the prepared sauce for at least 30 minutes.
Sesli anlatım, porsiyon ayarı ve daha fazlası
