Gyeongsang-do Dwaeji Galbi Jjim

Name: Gyeongsang-do Dwaeji Galbi Jjim
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 5 g biber; 20 g doenjang; 1200 g Domuz pirzola; 30 g gochugaru; 80 g Gochujang; 200 g havuç; 20 g hünnap; 50 g kestane; 150 g Kore armudu; 50 g mısır şurubu; 300 g patates; 50 g Sarımsak karanfil; 30 g shiitake mantarı; 100 g soya sosu; 50 g soğan; 200 g soğan; 1500 g Su; 5 g susam; 20 g susam yağı; 20 g zencefil

🔥 1113 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
5 g biber
20 g doenjang
1200 g Domuz pirzola
30 g gochugaru
80 g Gochujang
200 g havuç
20 g hünnap
50 g kestane
150 g Kore armudu
50 g mısır şurubu
300 g patates
50 g Sarımsak karanfil
30 g shiitake mantarı
100 g soya sosu
50 g soğan
200 g soğan
1500 g Su
5 g susam
20 g susam yağı
20 g zencefil

Hazırlanışı

Soak Pork spare ribs in cold water for 1 hour, changing water every 20 minutes to remove blood.

Drain the Pork spare ribs. In a large pot, add the Pork spare ribs and enough Water to cover. Bring to a boil and parboil for 10 minutes. Skim off any foam.

Drain the parboiled Pork spare ribs and rinse thoroughly under cold running Water, scrubbing off any impurities. Set aside.

Gyeongsang-do Dwaeji Galbi Jjim

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!