Tarte Bourdaloue

Malzemeler

• Malzemeler
• 2 g all-purpose flour
• 1 çay kaşığı almond extract
• 1 çay kaşığı baking powder
• 1 çay kaşığı baking soda
• 600 g Bosc or Anjou pears, peeled, cored and quartered
• 1 bardak brown sugar
• 1 ml canola oil or grapeseed oil
• 0.5 çay kaşığı cardamom
• 300 g French Buttercream
• 0.5 çay kaşığı freshly grated nutmeg
• 0.5 bardak granulated sugar
• 1 bardak granulated sugar
• 1 çay kaşığı kosher salt
• 0.5 çay kaşığı kosher salt
• 4 large eggs, beaten
• 2 bardak peeled, shredded, drained, and pressed pears
• 0.5 çay kaşığı unsalted butter
• 1 bardak white wine
• 0.5 bardak whole almonds