Kakiage don

Name: Kakiage don
Total time: 100 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 50 g carrot; 180 g cold water; 20 g egg yolk; 1000 g Frying oil; 300 g Japanese short-grain rice; 15 g Katsuobushi (dried bonito flakes); 40 g Koikuchi soy sauce; 10 g Kombu; 40 g mirin; 20 g Mitsuba; 2 g Nori; 100 g onion; 10 g scallion; 150 g shrimp; 10 g sugar; 150 g Tempura flour; 600 g Water; 360 g water for rice

⏱️ 100 dk 🍽️ 2 porsiyon

Malzemeler

Malzemeler
50 g carrot
180 g cold water
20 g egg yolk
1000 g Frying oil
300 g Japanese short-grain rice
15 g Katsuobushi (dried bonito flakes)
40 g Koikuchi soy sauce
10 g Kombu
40 g mirin
20 g Mitsuba
2 g Nori
100 g onion
10 g scallion
150 g shrimp
10 g sugar
150 g Tempura flour
600 g Water
360 g water for rice

Hazırlanışı

Steep 10 g kombu in 180 g cold water for at least 30 minutes.

Cook 300 g Japanese short-grain rice with 360 g water.

Strain the kombu from the soaking liquid, then add 40 g mirin, 10 g sugar, and 40 g Koikuchi soy sauce to the liquid.

Kakiage don

Malzemeler

Hazırlanışı

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