Goan Pao

1. In a small bowl, combine the Active dry yeast, Sugar, and 100 grams of Warm water. Stir gently and let it sit for 5-10 minutes until frothy, indicating the yeast is active.

2. In a large mixing bowl, combine the Maida and Salt. Mix well.

3. Pour the activated yeast mixture into the Maida and Salt. Gradually add the remaining Warm water, a little at a time, and mix to form a shaggy dough. Knead the dough on a clean surface for 8-10 minutes until it becomes smooth, elastic, and no longer sticky.