Sichuan Style Cured Pork Stir-fry (Làròu Chǎo Suànmiáo)

Name: Sichuan Style Cured Pork Stir-fry (Làròu Chǎo Suànmiáo)
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 5 g chilipeper; 30 g Doubanjiang; 15 g gember; 300 g gezouten varkensbuik; 20 g knoflook; 200 g Knoflookspruiten; 30 g plantaardige olie; 20 g Shaoxing wijn; 3 g Sichuanpeper; 15 g sojasaus; 5 g suiker

⏱️ 45 dk 🔥 534 kcal 🍽️ 4 porsiyon