Sichuan Style Cured Pork Stir-fry (Làròu Chǎo Suànmiáo)

Name: Sichuan Style Cured Pork Stir-fry (Làròu Chǎo Suànmiáo)
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 5 g chili pepper; 300 g cured pork belly; 30 g Doubanjiang; 20 g garlic; 200 g Garlic sprouts; 15 g ginger; 20 g Shaoxing wine; 3 g Sichuan peppercorns; 15 g soy sauce; 5 g sugar; 30 g vegetable oil

⏱️ 45 dk 🔥 534 kcal 🍽️ 4 porsiyon