Jeolla-do Baekhap Tang

Name: Jeolla-do Baekhap Tang
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 1000 g Acqua; 15 g aglio; 500 g Baekhap; 30 g cipolla; 10 g Peperoncino Cheongyang; 100 g Ravanello daikon; 5 g sale marino coreano; 10 g Salsa di soia per zuppe coreana

🔥 587 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
1000 g Acqua
15 g aglio
500 g Baekhap
30 g cipolla
10 g Peperoncino Cheongyang
100 g Ravanello daikon
5 g sale marino coreano
10 g Salsa di soia per zuppe coreana

Hazırlanışı

Soak the baekhap in cold salted water for at least 30 minutes to purge any sand. Drain and rinse the baekhap thoroughly.

Peel the daikon radish and slice it thinly into half-moon shapes.

Slice the green onion diagonally into 3 cm pieces.

Jeolla-do Baekhap Tang

Malzemeler

Hazırlanışı

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