Rinse 500 g baekhap thoroughly under cold water.
Add 1000 g water, rinsed baekhap, 100 g daikon radish, 15 g garlic, and 30 g onion to a pot.
Bring the pot to a boil over medium-high heat, then reduce heat to low and simmer for 15 minutes.
Sesli anlatım, porsiyon ayarı ve daha fazlası
