Clean 800 g abalone thoroughly.
Combine 60 g soy sauce, 30 g Cheongju, 10 g sugar, 10 g sesame oil, 20 g garlic, 10 g ginger, and 10 g perilla oil in a bowl.
Add the cleaned abalone to the sauce and marinate for 30 minutes.
Sesli anlatım, porsiyon ayarı ve daha fazlası
