Jeonbok Jjim

1. Thoroughly clean the Abalone by scrubbing their shells with a brush under cold running Water. Carefully remove the abalone from their shells using a spoon, then remove the internal organs and the small tooth at the head. Score the abalone flesh lightly in a crosshatch pattern for better flavor absorption and tenderness.

2. In a mixing bowl, combine the Soy sauce, Cheongju, Sesame oil, minced Garlic, minced Ginger, Sugar, and Black pepper to create the marinade sauce. Mix well until the Sugar is dissolved.

3. Add the cleaned and scored Abalone to the marinade sauce. Gently toss to coat each piece evenly. Let the Abalone marinate for at least 15 minutes at room temperature.