Broccoli and Tortellini Salad

Bring a large pot of salted water to boil. Add broccoli florets and cook 3–4 minutes until tender-crisp, then transfer to ice water.

In the same boiling water, cook tortellini 1–2 minutes before package time until al dente. Drain and set aside.

Dice the onion finely and cook over low heat in a small pan until soft and translucent, about 5 minutes, without browning.