Cook 300 g Japanese short-grain rice according to package directions.
Combine 60 g Koikuchi soy sauce, 60 g mirin, 60 g sake, 20 g sugar, and 10 g grated ginger in a saucepan.
Bring the sauce mixture to a simmer over medium heat, stirring until sugar dissolves.
Sesli anlatım, porsiyon ayarı ve daha fazlası
